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September 06, 2007


My family says I make the best. You can find it here.

I believe there are two categories of people: those who eat to live and those who live to eat. I am in the second group. Food is not just nourishment for the body, but also the soul. The smells that evoke fond memories trigger more than just sensory reactions, they are physiological. Freshly baked bread or a pot of homemade stew/soup simmering on the stove - does life get any better than that? (add some hot fresh tortillas - Que bueno!)

I'm sort of a cross between both. When I decide to eat, it had better be good! Are you going to post a recipe for this here? It sounds good! I love Mexican food -- the REAL stuff!

Green chiles are almost the best, second, I guess, only to Pequin.

Janet, thank you so much. I will try it. Yes, I will post my recipe but not until I'm sure I have a good one worth sharing.

My husband is the one trying new recipes in my family. He loves Cooks Illustrated and makes just about everything in it. I like to bake and last night made some Herbed Bubble Bread. YUM.

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